10% OFF

Rosa-O 2014 – Rosé (75cl)

15.00 13.50 TAX incl.

Minimum 6 units.


Wine name                                  Rosa-O 2014

Type                                            Rosé

Varieties                                      Petit Verdot (100%)


Aging in barrel                            In fine lines


Age of the vineyards                   From 9 to 45 years

Vineyard property                       Vineyards in Property

Municipality                                Los Guájares – Huéneja

Plot                                             La Cañá (Salogral farmhouse)

Size                                            3 Has – 5 Has

Height Ranges                            1000 a 1125 msnm 

Climatology                                Continental – Mediterranean

Orientation                                  NE – SO

Potential Annual Insolation         3.600 – 4.200 Hours

Average Annual Pluviometry       750 mm

Average Annual Temperature      11 – 14ºC

Slopes                                         15 – 20%

Lithology                                     Schists, calcoesquistos, phyllites, conglomerates

Edaphology                                 Chromic Luvisols, eutric cambisols, eutric regosols, calcaric fluvisols

The Cropping System                  Trellis vines


Harvest                                         Manually traditional at dawn

Selection                                      Manual selection of grapes in vineyard

Transportation                              Boxes of 15 Kg


Selection                                      Double manually selection on the table

Fermentation                                Controlled temperature between 16ºC and 18ºC

Barreling                                       Stainless steel tanks of 5.000 litres

Destemmed and bleeding              After separating the stick of the grapes, maceration is performed at 10ºC to 12ºC

After staying in the tanks, between 15 and 20 hours, we do the partial bleeding

Production                                    Limited

Optimal consumption                    Until 2018


Alcoholic%                                    13’5%

Ph                                                  3,10

Volatile Acidity                               0,65 Gr/L

Total Acidity                                   6,04 Gr/L

Dry Extract                                     18,67 Gr/L


Weight0.75 kg

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